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Ingredients
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Casserole Base
Nut Topping
Method
Preparing the Casserole Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Boil Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a large pot of water for about 15-20 minutes, or until tender.
- 3
Mash Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Mash them until smooth.
- 4
Mix Ingredients
Add brown sugar, melted butter, milk, vanilla extract, eggs, and salt to the mashed sweet potatoes. Mix until well combined.
- 5
Transfer to Baking Dish
Pour the sweet potato mixture into a greased 9x13 inch baking dish, spreading it evenly.
Making the Nut Topping
- 6
- 7
Spread Topping
Spread the nut topping mixture evenly over the sweet potato layer in the baking dish.
Baking
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- 9
Cool and Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
