Southern Peach Tea Recipe
bulleit bourbon, peach purée, iced tea, lemon juice, simple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruits & Juices
Tea & Syrups
Garnishes
Method
Preparation
- 1
Prepare the Glass
Fill a tall glass with ice cubes to chill it while preparing the drink.
- 2
Combine the Ingredients
In a cocktail shaker, add the Bulleit Bourbon, peach purée, lemon juice, and simple syrup.
- 3
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds to combine all ingredients thoroughly.
- 4
- 5
Top with Iced Tea
Pour the iced tea over the bourbon mixture in the glass, filling it to the top.
- 6
Garnish and Serve
Garnish with a fresh peach slice on the rim of the glass if desired. Serve immediately and enjoy your Southern Peach Tea!

