Sliders Recipe
pulled pork, sliced brisket, or tri tip mix and match ok
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Ingredients
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Sliders
Method
Preparation
- 1
Prepare the Meats
In a large skillet or saucepan, heat the pulled pork, sliced brisket, and tri tip over medium heat until warmed through. If desired, mix the meats together in a bowl to create a blend.
- 2
Season the Meats
Add salt and black pepper to the warmed meats. Stir well to combine and adjust seasonings as desired.
- 3
Warm the Slider Buns
Cut slider buns in half and warm them in the oven or on a skillet until they are lightly toasted.
- 4
Assembly
- 5
Assemble the Sliders
Take a bottom half of a slider bun and add a generous scoop of the mixed meats (pulled pork, brisket, tri tip) on top.
- 6
- 7
Finish with Bun
Place the top half of the slider bun on top and gently press down to secure the toppings.
Serving
- 8
Serve
Arrange sliders on a platter and serve immediately. Enjoy the mix and match options of pulled pork, brisket, or tri tip!
