Sliced Brisket +2 Recipe
Make Sliced Brisket +2 Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Optional Toppings
Method
Preparation
- 1
Season the Brisket
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the brisket, ensuring it is evenly coated.
- 2
Marinate the Brisket
Place the seasoned brisket into a large resealable bag or a baking dish. Pour Worcestershire sauce over the brisket. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
- 5
Cover and Cook
Cover the roasting pan tightly with aluminum foil. Place it in the preheated oven and cook for about 3-4 hours, or until the brisket is tender and easily shredded with a fork.
- 6
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute.
