Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Sir Porks A Lot Recipe

Sir Porks A Lot Recipe

Inspired by Sauced BBQ & Spirits
Time6h
Serves8

Choose Your Meats: Andouille Sausage, Brisket, Pulled Pork, Smoked Chicken, Smoked Wings, Tri Tip Catering, Pork Belly Burnt Ends, St. Louis Cut Spareribs

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Ingredients

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Meats

Rub and Sauce

Method

Preparation

  1. 1

    Prepare the Meats

    Choose your selection of meats from the options provided. Trim any excess fat if necessary and cut into manageable pieces for cooking.

  2. 2

    Make the Rub

    In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a dry rub.

  3. 3

    Season the Meats

    Generously apply the dry rub to all sides of each piece of meat. Make sure to massage the rub into the meat for optimal flavor.

Cooking

  1. 4

    Preheat the Grill/Smoker

    Preheat your grill or smoker to 225°F (107°C). This low temperature will help to infuse flavor into the meats as they cook.

  2. 5

    Cook the Meats

    Place the meats on the grill/smoker, ensuring they are spaced apart for even cooking. Cook for approximately 4-6 hours, or until the internal temperature reaches safe levels: 190°F (88°C) for pulled pork and brisket, 165°F (74°C) for chicken, and 195°F (91°C) for ribs.

  3. 6

    Baste with BBQ Sauce

    In the last 30 minutes of cooking, brush the meats with BBQ sauce to add moisture and flavor. Repeat every 10 minutes until finished.

Serving

  1. 7

    Rest and Serve

    Once cooked, remove the meats from the grill/smoker and let them rest for at least 15 minutes. Slice or shred the meats as desired and serve with additional BBQ sauce on the side.

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