Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Side Chopped Salad Recipe

Side Chopped Salad Recipe

Inspired by Sauced BBQ & Spirits
Time30m
Serves4

bacon, blue cheese crumbles, hard boiled egg, tomato, red onion, parsley. gluten free

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and place on paper towels to drain excess fat.

  2. 2

    Prepare the Hard Boiled Eggs

    Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool. Once cooled, peel and chop the eggs.

  3. 3

    Chop the Vegetables

    Dice the tomatoes and finely chop the red onion and fresh parsley.

  4. 4

    Combine Salad Ingredients

    In a large mixing bowl, combine the chopped tomatoes, red onion, hard-boiled eggs, blue cheese crumbles, and chopped parsley. Crumble the cooked bacon and add it to the bowl as well.

Dressing Preparation

  1. 5

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated with the dressing.

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