Side Caesar Salad Recipe
chopped romaine and mixed greens, parmesan, house croutons, caesar dressing. gluten free without croutons
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Chop the Lettuce
Wash and dry the romaine lettuce and mixed greens thoroughly. Chop the romaine into bite-sized pieces and place them in a large mixing bowl.
- 2
Combine Greens
Add the mixed greens to the bowl with the chopped romaine. Toss gently to combine the two types of greens evenly.
Adding Toppings
- 3
Add Parmesan
Grate or shave the Parmesan cheese and sprinkle it over the mixed greens. Use more if desired.
- 4
Add Croutons
If using, add the house croutons to the salad mix. If gluten-free, skip this step.
