Shrimp Tacos Recipe
lime, cabbage, remoulade, avocado crema, red onion, cilantro, flour tortilla
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Ingredients
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Shrimp Tacos
Method
Preparation
- 1
- 2
Prepare the Cabbage Slaw
Finely shred the cabbage and place it in a bowl. Add a squeeze of lime juice, a pinch of salt, and toss to combine.
- 3
Make the Avocado Crema
In a blender or food processor, combine the avocado, juice of one lime, salt, and a bit of water. Blend until smooth and creamy. Adjust seasoning as needed.
- 4
Slice the Red Onion
Thinly slice the red onion and set aside.
- 5
Chop the Cilantro
Roughly chop the cilantro leaves and set aside for garnish.
Cooking
- 6
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they are pink and opaque.
- 7
Warm the Tortillas
In another dry skillet, warm the flour tortillas for about 30 seconds on each side until soft and pliable.
Assembly
- 8
- 9
Serve
Serve the shrimp tacos immediately with lime wedges on the side.
