Sazerac Flight Recipe
Buffalo Trace, EH Taylor Small Batch, Blanton's, Rip Van Winkle 12 yr
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Ingredients
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Spirits
Mixers and Garnishes
Method
Preparation
- 1
- 2
Prepare the Absinthe Rinse
In each chilled glass, pour 0.5 oz of absinthe and swirl it around to coat the inside of the glass. Discard any excess absinthe and set the glasses aside.
Mixing the Cocktails
- 3
Buffalo Trace Sazerac
In a mixing glass filled with ice, combine 1 oz of Buffalo Trace bourbon, 0.5 oz of simple syrup, and 2 dashes of Peychaud's bitters. Stir until well chilled, then strain into the prepared glass.
- 4
EH Taylor Small Batch Sazerac
In the same mixing glass, add 1 oz of EH Taylor Small Batch bourbon, 0.5 oz of simple syrup, and 2 dashes of Peychaud's bitters. Stir until well chilled, then strain into a second prepared glass.
- 5
Blanton's Sazerac
Repeat the process with 1 oz of Blanton's bourbon, 0.5 oz of simple syrup, and 2 dashes of Peychaud's bitters in the mixing glass. Stir and strain into a third prepared glass.
- 6
Rip Van Winkle Sazerac
Finally, mix 1 oz of Rip Van Winkle 12 yr bourbon, 0.5 oz of simple syrup, and 2 dashes of Peychaud's bitters in the mixing glass. Stir and strain into the fourth prepared glass.
