Sauced Smoked Quesadilla Recipe
(chopped brisket or smoked chicken) cheddar, pepper jack, caramelized onion, poblano, chipotle lime ranch, cilantro, pico de gallo
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Ingredients
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Filling
Chipotle Lime Ranch
Quesadilla Assembly
Method
Caramelizing Onions and Peppers
- 1
Caramelize the Onions
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes, stirring occasionally.
- 2
Preparing Chipotle Lime Ranch
- 3
Mix the Sauce
In a small bowl, combine the ranch dressing, chipotle in adobo sauce, and lime juice. Mix well until fully combined and set aside.
Assembling and Cooking Quesadillas
- 4
Start Cooking the Quesadilla
Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, place one flour tortilla in the skillet.
- 5
- 6
Cook One Side
Fold the tortilla over to cover the filling. Cook until the bottom is golden brown and the cheese starts to melt, about 3-4 minutes.
- 7
Cook Other Side
Carefully flip the quesadilla and cook the other side until golden and crispy, about another 3-4 minutes. Remove from skillet and repeat with remaining tortillas and filling.
Serving
- 8
Serve Quesadilla
Cut each quesadilla into wedges and serve hot with pico de gallo and the chipotle lime ranch sauce on the side.
