Roasted Garlic Green Beans Recipe
Make Roasted Garlic Green Beans Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the green beans roast evenly.
- 2
Prepare the Green Beans
Wash the fresh green beans under cold water and trim the ends. Set aside.
- 3
Prepare the Garlic
Peel the garlic cloves and slice them thinly. This will help release the garlic flavor during roasting.
Roasting
- 4
Mix Ingredients
In a large mixing bowl, combine the green beans, sliced garlic, olive oil, salt, black pepper, and red pepper flakes. Toss everything together until the green beans are well coated.
- 5
Arrange on Baking Sheet
Spread the mixture evenly on a baking sheet lined with parchment paper to prevent sticking. Make sure to arrange them in a single layer for even roasting.
- 6
Roast in the Oven
Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the green beans are tender and slightly crispy. You can stir them halfway through for even roasting.
Serving
- 7
Serve
Once done, remove the baking sheet from the oven and let the green beans cool for a couple of minutes. Transfer to a serving dish and enjoy your roasted garlic green beans warm!
