Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Liquid for Cooking
For Serving
Method
Preparation
- 1
Prepare the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, cayenne pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
- 2
Season the Meat
Rub the dry rub mixture all over the pork shoulder, ensuring it is evenly coated. Let it sit for at least 30 minutes to absorb the flavors.
Cooking
- 3
Prepare the Cooking Liquid
In a slow cooker, combine apple cider vinegar and chicken broth. Stir to mix them well.
- 4
Cook the Pork
Place the seasoned pork shoulder in the slow cooker, on top of the liquid mixture. Cover and cook on low heat for 8-10 hours or until the pork is tender and easily shredded with a fork.
- 5
Shred the Pork
Once the pork is cooked, carefully remove it from the slow cooker. Let it cool slightly, then use two forks to shred the meat into bite-sized pieces.
