Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Potato Salad Recipe

Potato Salad Recipe

Inspired by Sauced BBQ & Spirits
Time45m
Serves6

with bacon and green onion. gluten free

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Ingredients

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Vegetables

Bacon & Dressing

Method

Preparation of Ingredients

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into uniform chunks. Place them in a large pot of salted water.

  2. 2

    Cook the Potatoes

    Bring the pot of water to a boil, then reduce heat and simmer for about 15-20 minutes or until the potatoes are tender but not mushy. Drain and let cool.

  3. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on paper towels to drain excess grease, then crumble once cool.

  4. 4

    Chop the Vegetables

    Finely chop the green onions and celery while the potatoes and bacon are cooling.

Mixing the Salad

  1. 5

    Combine Ingredients

    In a large mixing bowl, combine the cooled potatoes, crumbled bacon, chopped green onions, and celery.

  2. 6

    Prepare the Dressing

    In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined.

  3. 7

    Combine Dressing and Salad

    Pour the dressing over the potato mixture and gently fold until all ingredients are coated evenly.

  4. 8

    Chill and Serve

    Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

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