Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Notorious P.i.g. Recipe

Notorious P.i.g. Recipe

Inspired by Sauced BBQ & Spirits
Time3h
Serves8

Rednexican nachos with pulled pork, Bumpkins, Smoked wings, Brisket sliders, Cornbread

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Ingredients

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Pulled Pork

Bumpkins

Smoked Wings

Brisket Sliders

Cornbread

Method

Pulled Pork

  1. 1

    Prepare the Pork

    Season the pork shoulder with salt, black pepper, and cayenne pepper. Place it in a slow cooker.

  2. 2

    Add Ingredients

    Chop the onion and garlic and add them to the slow cooker. Pour in the BBQ sauce.

  3. 3

    Cook the Pork

    Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

  4. 4

    Shred and Mix

    Once cooked, shred the pork with two forks and mix it with the sauce in the slow cooker.

Bumpkins

  1. 5

    Prepare the Nachos

    Spread the corn chips evenly on a large baking sheet.

  2. 6

    Layer the Ingredients

    Sprinkle cheddar cheese and jalapeños on top of the corn chips.

  3. 7

    Melt the Cheese

    Place the baking sheet in the oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted.

  4. 8

    Serve with Dips

    Serve the nachos hot with sour cream and guacamole on the side.

Smoked Wings

  1. 9

    Prepare the Wings

    In a large bowl, mix chicken wings with garlic powder, paprika, salt, and black pepper.

  2. 10

    Cook the Wings

    Place the wings in a smoker or on a grill, cooking until crispy and fully cooked, about 30-40 minutes.

  3. 11

    Toss in Sauce

    Once cooked, toss the wings in the wing sauce until evenly coated.

Brisket Sliders

  1. 12

    Prepare the Brisket

    Cook the brisket in a smoker or oven until tender, about 6-8 hours at 225°F (107°C).

  2. 13

    Assemble the Sliders

    Slice the brisket thinly and place on slider buns. Drizzle with BBQ sauce and top with pickles and onion rings.

  3. 14

    Serve

    Serve the brisket sliders warm.

Cornbread

  1. 15

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 16

    Mix Dry Ingredients

    In a large bowl, mix cornmeal, all-purpose flour, baking powder, and sugar.

  3. 17

    Mix Wet Ingredients

    In another bowl, whisk together milk, eggs, and melted butter.

  4. 18

    Combine Mixtures

    Combine the wet and dry ingredients, stirring until just combined. Do not overmix.

  5. 19

    Bake the Cornbread

    Pour the batter into a greased baking dish and bake for 20-25 minutes, or until golden brown.

  6. 20

    Cool and Serve

    Allow to cool slightly before cutting into squares and serving.

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