Mac N Cheese Recipe

Time40m

Serves4

Make Mac N Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to create a roux. Gradually add the milk, whisking continuously until the mixture is smooth and starts to thicken, about 5-7 minutes.
3
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is fully melted and the sauce is creamy.
4
Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is evenly coated with the cheese mixture.
5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and spread it evenly.
6
Add Bread Crumbs
Sprinkle the bread crumbs evenly over the top of the mac and cheese.
7
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
8
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade mac and cheese!