Jalapeno Cheddar Sausage Recipe
Make Jalapeno Cheddar Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Cheese & Spices
Casings
Method
Preparation
- 1
Soak Casings
Soak the natural hog casings in cold water for at least 30 minutes before using. Rinse thoroughly to remove excess salt.
- 2
Prepare the Meat Mixture
In a large bowl, combine ground pork and ground beef. Mix well until fully incorporated.
- 3
Add Cheese and Spices
Add the shredded cheddar cheese, diced jalapeno peppers, garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper, and brown sugar to the meat mixture. Mix well until all ingredients are evenly distributed.
Stuffing
- 4
Prepare Sausage Stuffer
Attach the natural hog casings to a sausage stuffer according to the manufacturer's instructions.
- 5
Stuff the Mixture
Carefully stuff the meat mixture into the hog casings, being careful not to overfill. Tie off the ends securely.
- 6
Prick Air Bubbles
Use a pin to prick any air bubbles that may have formed in the sausages.
Cooking
- 7
- 8
Rest and Serve
Remove the sausages from the grill and let them rest for a few minutes before serving. Enjoy your homemade jalapeno cheddar sausages!
