Jul 14 2026
Restaurants›Sauced BBQ & Spirits›I Love It When You Call Me Pig Poppa Recipe

I Love It When You Call Me Pig Poppa Recipe

Inspired by Sauced BBQ & Spirits
Time3h 30m
Serves8

Rednexican nachos with pulled pork, Bumpkins, Smoked wings, Brisket slider, Quesabirria tacos, Cornbread

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Ingredients

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Pulled Pork

Bumpkins

Smoked Wings

Brisket Sliders

Quesabirria Tacos

Cornbread

Method

Pulled Pork

  1. 1

    Prepare the Pork

    Rub the pork shoulder with smoked paprika, salt, and black pepper. Place it in a slow cooker.

  2. 2

    Add Aromatics

    Chop the onion and garlic, then add them to the slow cooker with the pork.

  3. 3

    Cook

    Cover the slow cooker and cook on low for 8 hours or until the pork is tender and shreds easily.

  4. 4

    Shred and Sauce

    Once cooked, shred the pork with two forks and mix in the BBQ sauce. Keep warm until serving.

Bumpkins

  1. 5

    Mix Ingredients

    In a large bowl, mix together cornmeal, flour, baking powder, and sugar.

  2. 6

    Add Wet Ingredients

    In another bowl, whisk together milk, egg, and melted butter. Add to the dry ingredients and stir until just combined.

  3. 7

    Bake

    Pour the batter into a greased baking dish and bake at 375°F (190°C) for 25-30 minutes or until golden brown.

Smoked Wings

  1. 8

    Prepare the Wings

    Toss the chicken wings in olive oil, garlic powder, salt, and black pepper until evenly coated.

  2. 9

    Smoke the Wings

    Place the wings in a smoker and smoke at 225°F (107°C) for about 1.5 hours or until cooked through.

  3. 10

    Sauce and Serve

    Toss the smoked wings in buffalo sauce and serve hot.

Brisket Sliders

  1. 11

    Cook the Brisket

    Slow cook the brisket in a smoker or oven at 225°F (107°C) for 8-10 hours until tender.

  2. 12

    Prepare Sliders

    Once cooked, slice the brisket and place on slider buns. Top with BBQ sauce, pickles, and sliced onions.

Quesabirria Tacos

  1. 13

    Prepare the Beef

    Soak the dried guajillo chiles in hot water until softened. Blend them with onion and beef broth until smooth.

  2. 14

    Cook the Beef

    Place the beef chuck roast in a pot, cover with the blended sauce, and simmer for 3 hours or until tender.

  3. 15

    Make Tacos

    Shred the beef and place it on corn tortillas with cheese. Fold and toast on a skillet until the cheese melts.

  4. 16

    Serve

    Serve the tacos with chopped cilantro and lime wedges.

Cornbread

  1. 17

    Mix Dry Ingredients

    In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.

  2. 18

    Combine Wet Ingredients

    In another bowl, whisk together milk, egg, and melted butter, then add to the dry ingredients.

  3. 19

    Bake

    Pour the mixture into a greased baking pan and bake at 400°F (200°C) for 20-25 minutes until golden.

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