Hh Fried Pickles & Peppers Recipe
dill pickle chips, jalapenos, ranch
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Ingredients
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Fried Pickles
Fried Jalapenos
Ranch Dipping Sauce
Method
Fried Pickles
- 1
Prepare the Breading
In a shallow bowl, mix together the flour, cornmeal, cayenne pepper, salt, and black pepper.
- 2
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Pickles
Dip the dill pickle chips first into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until evenly coated.
- 5
Fry the Pickles
Carefully place the coated pickle chips into the hot oil, frying in batches if necessary, until golden brown (about 2-3 minutes).
- 6
Drain the Pickles
Remove the fried pickles with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Fried Jalapenos
- 7
Prepare the Breading
In a shallow bowl, mix together the flour, cornmeal, cayenne pepper, salt, and black pepper.
- 8
- 9
Coat the Jalapenos
Dip the jalapeno slices into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until evenly coated.
- 10
Fry the Jalapenos
Carefully place the coated jalapenos into the hot oil and fry until golden brown (about 2-3 minutes).
- 11
Drain the Jalapenos
Remove the fried jalapenos with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Ranch Dipping Sauce
- 12
Mix the Ingredients
In a bowl, combine mayonnaise, sour cream, dried dill weed, garlic powder, onion powder, salt, and black pepper.
- 13
Adjust Consistency
Add milk to the mixture, one tablespoon at a time, until the desired consistency is reached.
- 14
Chill and Serve
Refrigerate the ranch dipping sauce for at least 30 minutes before serving to allow the flavors to meld.
