Guest Tap Short Pours Recipe

Time30m

Serves4

Make Guest Tap Short Pours Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glassware
Place your glasses in the freezer for about 15-20 minutes to chill them before pouring the beer.
2
Prepare the Lemon Wedges
Cut the lemon into wedges and set aside for garnishing the drinks.
3
Prepare the Salt
On a small plate, spread out the salt to rim the glasses. You can also mix in some chili flakes for added flavor if desired.

4
Rim the Glasses
Take the chilled glasses out of the freezer. Rub a lemon wedge around the rim of each glass, then dip the rim into the salt (or the salt-chili mix) to coat it.
5
Add Ice
Fill each glass with ice, leaving some space at the top for the beer.
6
Pour the Beer
Slowly pour the draft beer into each glass, allowing it to flow gently over the ice to minimize foam.
7
Garnish and Serve
Garnish each drink with a lemon wedge on the rim. Optionally, drizzle a little olive oil over the top and sprinkle with fresh herbs for an extra touch.