Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Gettin' Piggy With It Recipe

Gettin' Piggy With It Recipe

Inspired by Sauced BBQ & Spirits
Time3h
Serves8

Choose Your Sides: Baked Beans, Brisket Chili, Corn Succotash, Garlic Mashed Potatoes, Glazed Brussels Sprouts, House Salad, Mac N Cheese, Potato Salad, Roasted Garlic Green Beans, Slaw

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Ingredients

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Main Dish

Baked Beans

Brisket Chili

Corn Succotash

Garlic Mashed Potatoes

Glazed Brussels Sprouts

House Salad

Mac N Cheese

Potato Salad

Roasted Garlic Green Beans

Slaw

Method

Main Dish

  1. 1

    Prepare the Pork

    Rub the pork shoulder with the pork rub, ensuring it's evenly coated. Place it in a slow cooker.

  2. 2

    Add Liquids

    In a bowl, mix apple cider vinegar and honey. Pour over the pork in the slow cooker.

  3. 3

    Cook

    Set the slow cooker on low for 8 hours or high for 4 hours until the pork is tender.

Baked Beans

  1. 4

    Prepare the Beans

    In a large pot, cook the bacon over medium heat until crispy. Remove and crumble it.

  2. 5

    Combine Ingredients

    Add chopped onion and cook until soft. Stir in navy beans, brown sugar, ketchup, and crumbled bacon.

  3. 6

    Simmer

    Let the mixture simmer for 30 minutes, stirring occasionally.

Brisket Chili

  1. 7

    Cook Brisket

    In a pot, brown the brisket over medium heat. Remove and set aside.

  2. 8

    Sauté Aromatics

    In the same pot, sauté chopped onion and minced garlic until fragrant.

  3. 9

    Combine and Simmer

    Add canned tomatoes, kidney beans, chili powder, and the brisket. Simmer for 1 hour.

Corn Succotash

  1. 10

    Sauté Vegetables

    In a skillet, melt butter over medium heat. Add chopped bell pepper and zucchini, sauté until tender.

  2. 11

    Add Corn

    Stir in the corn and cook for an additional 5 minutes.

Garlic Mashed Potatoes

  1. 12

    Boil Potatoes

    Peel and chop potatoes. Boil in salted water until tender, about 15-20 minutes.

  2. 13

    Mash Potatoes

    Drain potatoes and return to pot. Add minced garlic, butter, and milk. Mash until smooth.

Glazed Brussels Sprouts

  1. 14

    Prepare Brussels Sprouts

    Trim and halve the Brussels sprouts. In a skillet, add olive oil over medium heat.

  2. 15

    Sauté and Glaze

    Add Brussels sprouts and sauté until golden. Drizzle with balsamic vinegar and honey, cooking for an additional 5 minutes.

House Salad

  1. 16

    Combine Ingredients

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 17

    Dress the Salad

    Drizzle with olive oil and balsamic vinegar. Toss to combine.

Mac N Cheese

  1. 18

    Cook Pasta

    Boil elbow macaroni according to package instructions. Drain and set aside.

  2. 19

    Make Cheese Sauce

    In a saucepan, melt butter. Stir in flour and gradually add milk, whisking until thickened. Stir in cheese until melted.

  3. 20

    Combine

    Add cooked macaroni to the cheese sauce and mix well.

Potato Salad

  1. 21

    Boil Potatoes

    Boil potatoes until tender, about 15 minutes. Drain and cool.

  2. 22

    Combine Salad Ingredients

    In a large bowl, mix chopped potatoes, mayonnaise, Dijon mustard, diced celery, and red onion.

  3. 23

    Chill and Serve

    Refrigerate for at least 30 minutes before serving.

Roasted Garlic Green Beans

  1. 24

    Prep Green Beans

    Trim the ends of the green beans. Preheat oven to 400°F (200°C).

  2. 25

    Roast

    Toss green beans with minced garlic, olive oil, and salt. Spread on a baking sheet and roast for 20 minutes.

Slaw

  1. 26

    Prepare Vegetables

    In a bowl, combine shredded cabbage and grated carrots.

  2. 27

    Make Dressing

    In a separate bowl, whisk together mayonnaise and apple cider vinegar. Pour over the cabbage and carrots.

  3. 28

    Toss and Serve

    Toss the slaw until well coated. Refrigerate until ready to serve.

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