Fried Oreos Recipe
Make Fried Oreos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Fried Oreos
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk together until evenly mixed.
- 2
- 3
Create Batter
Pour the wet mixture into the dry ingredients, stirring until just combined. The batter should be thick and smooth; avoid overmixing.
Frying Oreos
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil to 375°F (190°C). Use a kitchen thermometer for accuracy.
- 5
Dip Oreos
Take each Oreo and dip it into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry Oreos
Carefully place the battered Oreos into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, flipping halfway through.
- 7
