Fireball Shots Recipe

Time15m

Serves2

Regular and Blazin' Apple

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Ingredients

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1
Prepare the Glass
Begin by preparing a shot glass. If desired, moisten the rim with a little apple juice and dip it into cinnamon sugar to create a sugared rim.
2
Mix Ingredients
In a shaker filled with ice, combine 1 oz of Fireball Cinnamon Whisky and 1 oz of apple juice.
3
Shake
Shake the mixture vigorously for about 10-15 seconds to chill the drink.
4
Pour & Serve
Strain the mixture into the prepared shot glass and serve immediately.

5
Prepare the Glass
Start by preparing a shot glass. Optionally, you can use a fresh apple slice to garnish the glass.
6
Mix Ingredients
In a shaker filled with ice, pour in 1 oz of Fireball Cinnamon Whisky and 1 oz of Apple Pucker Schnapps.
7
Add Hot Sauce
Add a few dashes of hot sauce to the shaker for an extra kick.
8
Shake
Shake well for about 10-15 seconds to mix and chill the ingredients.
9
Pour & Garnish
Strain the mixture into a shot glass, and garnish with an apple slice on the rim. Serve immediately.