Famous Smoked Wings Recipe
flash fried, naked or sauced sauce: bbq, buffalo, korean dip: ranch, blue cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauces
Dips
Method
Preparation of Wings
- 1
Prep the Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the salt, black pepper, garlic powder, and onion powder over the wings. Toss them well to ensure even coating.
Frying the Wings
- 3
Heat the Oil
In a large, deep pot, heat the oil to 350°F (175°C). Use a deep-fry thermometer for accuracy.
- 4
Fry the Wings
Once the oil is hot, carefully add the chicken wings in batches. Fry for about 8-10 minutes until they are golden and crispy. Remove them with a slotted spoon and drain on paper towels.
Saucing the Wings
- 5
Sauce Options
You can serve the wings naked or toss them in your choice of BBQ sauce, Buffalo sauce, or Korean BBQ sauce. For sauced wings, place the fried wings in a large bowl, drizzle the sauce over them, and toss until evenly coated.
Serving
- 6
Prepare Dips
Serve the wings hot with ranch and blue cheese dressing on the side for dipping.
- 7
Enjoy!
Serve immediately and enjoy your famous smoked wings with your favorite dipping sauces.
