Dressings Recipe
Balsamic Vinaigrette, BBQ Balsamic Vinaigrette, BBQ Ranch, Blue Cheese, Caesar, Chipotle Lime Ranch, Honey Mustard, Ranch
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Ingredients
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Balsamic Vinaigrette
BBQ Balsamic Vinaigrette
BBQ Ranch
Blue Cheese
Caesar
Chipotle Lime Ranch
Honey Mustard
Ranch
Method
Balsamic Vinaigrette
- 1
Combine Ingredients
In a medium bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 2
Serve or Store
Use immediately or transfer to a jar with a lid and refrigerate for up to a week.
BBQ Balsamic Vinaigrette
- 3
- 4
Storage
Store in an airtight container in the refrigerator for up to a week.
BBQ Ranch
- 5
- 6
- 7
Serve
Use immediately or refrigerate for up to 3 days.
Blue Cheese
- 8
Mix Base Ingredients
In a mixing bowl, combine mayonnaise and sour cream until smooth.
- 9
Add Blue Cheese
Fold in crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper.
- 10
Chill
Refrigerate for at least 30 minutes before serving to let the flavors meld.
Caesar
- 11
Combine Ingredients
In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper.
- 12
Use or Store
Serve immediately or store in the refrigerator for up to 5 days.
Chipotle Lime Ranch
- 13
- 14
Serve or Store
Use immediately or refrigerate in an airtight container for up to 3 days.
Honey Mustard
- 15
Combine Ingredients
In a bowl, mix Dijon mustard, honey, apple cider vinegar, olive oil, and salt until smooth.
- 16
Store
Transfer to a jar and refrigerate for up to 2 weeks.
Ranch
- 17
Combine Ingredients
In a bowl, mix mayonnaise, sour cream, buttermilk, garlic powder, dried dill, salt, and black pepper until smooth.
- 18
Chill
Refrigerate for at least 30 minutes before serving to enhance flavor.

