Jul 14 2026
RestaurantsSauced BBQ & SpiritsDressings Recipe

Dressings Recipe

Time1h
Serves8

Balsamic Vinaigrette, BBQ Balsamic Vinaigrette, BBQ Ranch, Blue Cheese, Caesar, Chipotle Lime Ranch, Honey Mustard, Ranch

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Ingredients

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Balsamic Vinaigrette

BBQ Balsamic Vinaigrette

BBQ Ranch

Honey Mustard

Method

Balsamic Vinaigrette

  1. 1

    Combine Ingredients

    In a medium bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.

  2. 2

    Serve or Store

    Use immediately or transfer to a jar with a lid and refrigerate for up to a week.

BBQ Balsamic Vinaigrette

  1. 3

    Mix Ingredients

    In a bowl, combine balsamic vinegar, BBQ sauce, olive oil, honey, salt, and black pepper. Whisk until smooth.

  2. 4

    Storage

    Store in an airtight container in the refrigerator for up to a week.

BBQ Ranch

  1. 5

    Combine Dressings

    In a bowl, mix the ranch dressing and BBQ sauce until well blended.

  2. 6

    Adjust Consistency

    Add milk if a thinner consistency is desired and stir in chopped chives.

  3. 7

    Serve

    Use immediately or refrigerate for up to 3 days.

Blue Cheese

  1. 8

    Mix Base Ingredients

    In a mixing bowl, combine mayonnaise and sour cream until smooth.

  2. 9

    Add Blue Cheese

    Fold in crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper.

  3. 10

    Chill

    Refrigerate for at least 30 minutes before serving to let the flavors meld.

Caesar

  1. 11

    Combine Ingredients

    In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper.

  2. 12

    Use or Store

    Serve immediately or store in the refrigerator for up to 5 days.

Chipotle Lime Ranch

  1. 13

    Mix Together

    In a bowl, combine ranch dressing, minced chipotle peppers, lime juice, and chopped cilantro. Stir until well combined.

  2. 14

    Serve or Store

    Use immediately or refrigerate in an airtight container for up to 3 days.

Honey Mustard

  1. 15

    Combine Ingredients

    In a bowl, mix Dijon mustard, honey, apple cider vinegar, olive oil, and salt until smooth.

  2. 16

    Store

    Transfer to a jar and refrigerate for up to 2 weeks.

Ranch

  1. 17

    Combine Ingredients

    In a bowl, mix mayonnaise, sour cream, buttermilk, garlic powder, dried dill, salt, and black pepper until smooth.

  2. 18

    Chill

    Refrigerate for at least 30 minutes before serving to enhance flavor.

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