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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for the cornbread to bake properly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Pour into Baking Dish
Grease an 8x8 inch baking dish or cast-iron skillet. Pour the cornbread batter into the prepared dish, spreading it evenly.
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Once baked, remove from the oven and allow to cool for 5-10 minutes. Cut into squares and serve warm.
