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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Start by shucking the fresh corn and cutting the kernels off the cob. Dice the red bell pepper, zucchini, and red onion into small pieces. Rinse and drain the black beans and set aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- 3
Add Corn and Peppers
Stir in the fresh corn kernels and diced red bell pepper. Cook for an additional 5 minutes, allowing the corn to soften slightly.
- 4
Incorporate Zucchini and Beans
Add the diced zucchini and black beans to the skillet. Season with salt and black pepper. Stir well and cook for another 5-7 minutes until the zucchini is tender.
