Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Corn Chowder Recipe

Corn Chowder Recipe

Inspired by Sauced BBQ & Spirits
Time45m
Serves6

Make Corn Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids and Seasonings

Garnishes

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and peel the potatoes, then dice them into small cubes. Chop the onion, celery, and carrot finely. Mince the garlic.

  2. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until they are softened.

Cooking

  1. 3

    Add the Garlic and Spices

    Stir in the minced garlic, thyme, paprika, salt, and black pepper. Cook for another minute until fragrant.

  2. 4

    Incorporate the Corn and Potatoes

    Add the corn kernels and diced potatoes to the pot. Stir well to combine all ingredients.

  3. 5

    Add Broth and Simmer

    Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.

  4. 6

    Blend the Chowder

    Once the potatoes are tender, use an immersion blender to puree part of the chowder, leaving some texture. Alternatively, transfer a portion to a blender and blend until smooth, then return to the pot.

  5. 7

    Finish with Coconut Milk

    Stir in the coconut milk and let it heat through for another 5 minutes. Adjust seasoning if necessary.

Serving

  1. 8

    Garnish and Serve

    Ladle the chowder into bowls and garnish with fresh parsley and chopped green onions. Serve hot.

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