Chicken Corn Chowder Recipe
chicken, bacon, corn, potatoes, cheddar, green onion
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Ingredients
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Main Ingredients
Liquids & Seasonings
Method
Preparation
- 1
Cook the Bacon
In a large pot, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon and set aside.
- 2
Sauté the Chicken
In the same pot, add the chicken breast pieces and sauté until golden brown on all sides. Remove from the pot and set aside.
- 3
Prep the Vegetables
Dice the potatoes into small cubes and chop the green onions, separating the white and green parts for later use.
Cooking
- 4
Combine Ingredients
In the same pot, add the diced potatoes, corn, the white parts of the green onions, chicken broth, salt, black pepper, and paprika. Bring to a boil.
- 5
Simmer the Chowder
Reduce the heat to low and let the mixture simmer for about 15 minutes, or until the potatoes are tender.
- 6
- 7
Finish with Cheese
Stir in the cheddar cheese until melted and creamy. Adjust seasoning as necessary.
- 8
Serve
Ladle the chowder into bowls, sprinkle with crumbled bacon and the green parts of the green onions. Enjoy hot.
