Cauliflower Bites Recipe
buffalo: buffalo sauce, blue cheese crumbles, green onions, poblano queso korean: gochujang, sesame seeds, green onion, comeback sauce
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Ingredients
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Buffalo Cauliflower Bites
Korean Cauliflower Bites
Method
Buffalo Cauliflower Bites
- 1
Prepare the Cauliflower
Preheat the oven to 450°F (232°C). Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets and toss to coat evenly.
- 3
Coat with Buffalo Sauce
Pour the buffalo sauce over the cauliflower and mix until all florets are evenly coated.
- 4
Bake
Spread the coated cauliflower florets on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and crispy.
- 5
Garnish
Remove from the oven, sprinkle with blue cheese crumbles and chopped green onions before serving.
Korean Cauliflower Bites
- 6
Prepare the Cauliflower
Preheat the oven to 450°F (232°C). Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
- 7
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets and toss to coat evenly.
- 8
- 9
Bake
Spread the coated cauliflower florets on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and crispy.
- 10
Garnish and Serve
Remove from the oven, sprinkle with sesame seeds and chopped green onion. Serve with comeback sauce on the side.
