Caesar Salad Recipe
grilled salmon, grilled shrimp or grilled chicken garlic texas croutons, asiago, caesar dressing
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Ingredients
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Salad Base
Croutons
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Salad Base
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place the chopped lettuce into a large salad bowl.
- 2
Add Protein
Grill the salmon, shrimp, or chicken until fully cooked. Once cooked, slice the protein into strips and add it on top of the lettuce.
- 3
Add Cheese
Sprinkle the shredded Asiago cheese over the salad base and protein.
Preparation of Croutons
- 4
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the Texas toast into cubes.
- 5
- 6
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet and bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
Assembly
- 7
Assemble the Salad
Once the croutons are ready, add them to the salad bowl. Drizzle the Caesar dressing over the top and toss gently to combine all ingredients.
- 8
Serve
Serve immediately while the croutons are still crunchy. Enjoy your Caesar salad with grilled protein!
