Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Burnt Ends* Recipe

Burnt Ends* Recipe

Inspired by Sauced BBQ & Spirits
Time8h
Serves6

Make Burnt Ends* Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Rub

Sauce

Method

Preparation

  1. 1

    Prepare the Rub

    In a medium bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper until combined.

  2. 2

    Season the Brisket

    Trim excess fat from the brisket, then rub the spice mixture all over the brisket, ensuring it is evenly coated. Wrap in plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

Cooking

  1. 3

    Preheat Smoker

    Preheat your smoker to 225°F (107°C). If using a charcoal grill, set it up for indirect cooking.

  2. 4

    Smoke the Brisket

    Place the brisket in the smoker and smoke for about 6-8 hours or until the internal temperature reaches 195°F (90°C). Keep the smoker closed as much as possible to maintain temperature.

  3. 5

    Rest the Brisket

    Remove the brisket from the smoker and wrap it in foil. Let it rest for at least 30 minutes before cutting into cubes.

  4. 6

    Cube the Brisket

    Cut the brisket into 1-inch cubes, ensuring even sizes for uniform cooking.

Finishing

  1. 7

    Prepare the Sauce

    In a bowl, mix together the BBQ sauce, honey, and apple cider vinegar until well combined.

  2. 8

    Toss the Burnt Ends

    Place the cubed brisket into a large bowl, pour the sauce over the top, and toss to coat evenly.

  3. 9

    Finish Smoking

    Return the coated burnt ends to the smoker for an additional 1-2 hours until they are caramelized and tender.

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