Buffalo Blue Fries Recipe
buffalo sauce, blue cheese crumbles, queso, green onion. vegetarian
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Buffalo Sauce
Toppings
Method
Prepare the Fries
- 1
Bake the Fries
Preheat your oven to 200°C (400°F). Spread the frozen French fries on a baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
- 2
Bake
Bake in the preheated oven for 20-25 minutes or until golden and crispy, turning halfway through for even cooking.
Make the Buffalo Sauce
- 3
Combine Ingredients
In a small saucepan over low heat, combine the hot sauce, butter, and garlic powder. Stir until the butter is melted and the ingredients are well combined.
- 4
Simmer
Allow the sauce to simmer for about 5 minutes, stirring occasionally. Remove from heat and set aside.
Assemble the Dish
- 5
Combine Fries and Sauce
Once the fries are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the fries and toss to coat evenly.
- 6
Add Toppings
Transfer the coated fries to a serving platter. Top with blue cheese crumbles, queso dip, and sliced green onions.
