Boneless Wings Recipe
[buffalo or korean] buffalo sauce, blue cheese crumbles, green onions, poblano queso
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Ingredients
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Wings
Sauce
Method
Preparation of Wings
- 1
Cut and Prepare Chicken
Cut the boneless chicken breasts into bite-sized pieces. Pat them dry with paper towels.
- 2
Prepare Breading
In a bowl, mix together the flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Bread the Chicken
Dunk each piece of chicken first in the egg mixture, then in the flour mixture, ensuring they are well coated.
Cooking
- 5
Heat Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 6
Fry Chicken
Fry the breaded chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
- 7
Drain Chicken
Once cooked, remove the chicken from the oil and place them on a plate lined with paper towels to drain excess oil.
Sauce Preparation
- 8
Mix Sauce
In a large bowl, toss the fried chicken pieces with the buffalo sauce until well coated.
Serving
- 9
Plate and Garnish
Serve the boneless wings on a platter. Top with blue cheese crumbles, sliced green onions, and a side of poblano queso.
