Boneless Wing Meals & Fries Recipe
Make Boneless Wing Meals & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Boneless Wings
Sauce
Fries
Method
Boneless Wings Preparation
- 1
Prepare the Chicken
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
- 3
Coat the Chicken
Dip each boneless chicken wing into the egg mixture, then coat it in the flour mixture. Ensure an even coating.
- 4
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wings
Fry the coated chicken wings in batches, cooking for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Sauce Preparation
- 6
Melt the Butter
In a small saucepan over medium heat, melt the butter. Once melted, add the buffalo sauce and stir to combine.
- 7
Coat the Wings
Once the wings are cooked, place them in a large bowl and pour the buffalo sauce mixture over them. Toss to coat evenly.
Fries Preparation
- 8
Prepare the Fries
In a large pot, heat vegetable oil for frying to 350°F (175°C).
- 9
Fry the Fries
Carefully add frozen French fries in batches to the hot oil. Fry according to package instructions or until golden and crispy, about 3-5 minutes.
- 10
Season the Fries
Remove fries from the oil and drain on paper towels. Immediately sprinkle with salt while still hot.
