Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Baked Beans Recipe

Baked Beans Recipe

Inspired by Sauced BBQ & Spirits
Time2h
Serves6

gluten free

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Ingredients

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Beans

Sauce

Aromatics

Optional Add-ins

Method

Preparation

  1. 1

    Soak the Beans

    Rinse the dried navy beans under cold water and remove any debris. Place them in a large bowl and cover with 4 cups of water. Let them soak overnight or for at least 8 hours.

  2. 2

    Preheat Oven

    Preheat your oven to 325°F (163°C).

Cooking

  1. 3

    Cook the Beans

    Drain the soaked beans and transfer them to a large pot. Add fresh water (enough to cover the beans) and bring to a boil. Reduce heat and simmer for about 45 minutes to 1 hour, or until the beans are tender. Drain and set aside.

  2. 4

    Prepare the Sauce

    In a mixing bowl, combine ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until smooth.

  3. 5

    Sauté Aromatics

    In a skillet over medium heat, sauté the diced onion until translucent (about 5 minutes). Add the minced garlic and cook for an additional minute until fragrant.

  4. 6

    Combine Everything

    In a large baking dish, combine the cooked beans, sautéed onion and garlic, and the prepared sauce. If using, add the chopped bacon on top.

  5. 7

    Bake

    Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the sauce is bubbly and thickened.

Serving

  1. 8

    Serve

    Allow the baked beans to cool slightly before serving. Enjoy them as a side dish or as a hearty main course!

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