Jul 14 2026
Restaurants›Sauced BBQ & Spirits›Add On Appetizers And Desserts Recipe

Add On Appetizers And Desserts Recipe

Inspired by Sauced BBQ & Spirits
Time1h 30m
Serves8

Bumpkins, Chips & Queso, Hand Grenades, Smoked Wings.

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Ingredients

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Bumpkins

Chips & Queso

Hand Grenades

Smoked Wings

Method

Bumpkins

  1. 1

    Prepare the Batter

    In a large bowl, mix together pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract until well combined.

  2. 2

    Combine Dry Ingredients

    In a separate bowl, whisk together all-purpose flour, baking powder, pumpkin pie spice, and salt.

  3. 3

    Combine Mixtures

    Gradually add the dry mixture to the wet mixture, stirring until just combined.

  4. 4

    Bake

    Pour the batter into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.

Chips & Queso

  1. 5

    Prepare Queso

    In a saucepan over low heat, combine Velveeta cheese, cream cheese, salsa, and sliced jalapeños. Stir until melted and smooth.

  2. 6

    Serve

    Transfer the queso to a serving bowl and serve warm with corn tortilla chips.

Hand Grenades

  1. 7

    Cook Beef and Bacon

    In a skillet, cook ground beef and chopped bacon over medium heat until browned. Drain excess fat.

  2. 8

    Combine Ingredients

    In a bowl, mix cooked beef and bacon with cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

  3. 9

    Form Balls

    Shape the mixture into small balls (about the size of a golf ball).

  4. 10

    Bake

    Place the balls on a baking sheet and bake at 375°F (190°C) for 20-25 minutes until golden.

Smoked Wings

  1. 11

    Prepare Wings

    In a large bowl, toss chicken wings with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until well coated.

  2. 12

    Smoke the Wings

    Place wings in a smoker set to 225°F (107°C) and smoke for about 1.5 hours.

  3. 13

    Glaze with BBQ Sauce

    During the last 15 minutes of smoking, brush wings with BBQ sauce.

  4. 14

    Serve

    Remove wings from the smoker and serve hot.

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