6 Wings Recipe
[gochujang, buffalo, or bbq] served with blue cheese or ranch
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Ingredients
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Wings
Dipping Sauce
Method
Preparing the Wings
- 1
Marinating the Wings
In a large mixing bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss to coat the wings evenly. Allow to marinate for at least 30 minutes.
- 2
Cooking the Wings
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Saucing the Wings
- 3
Coating the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Choose your sauce (gochujang, buffalo, or BBQ) and pour it over the wings. Toss well to ensure each wing is evenly coated.
Serving
- 4
Serving Suggestion
Serve the wings hot with a side of blue cheese or ranch dressing for dipping.
