Jul 14 2026
Restaurants›Sauced BBQ & Spirits›4 Smoked Wings Recipe

4 Smoked Wings Recipe

Inspired by Sauced BBQ & Spirits
Time2h
Serves4

Make 4 Smoked Wings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wings

Smoky Glaze

Method

Preparation

  1. 1

    Prepare the Wings

    In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.

Smoking

  1. 2

    Smoke the Wings

    Preheat your smoker to 225°F (107°C). Place the seasoned wings on the smoker rack. Smoke the wings for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C) and the skin is crispy.

Making the Glaze

  1. 3

    Prepare the Smoky Glaze

    In a small bowl, whisk together honey, soy sauce, apple cider vinegar, smoked paprika, and chili powder until smooth. Set aside.

Finishing Touch

  1. 4

    Glaze the Wings

    Once the wings are done smoking, remove them from the smoker. Brush the smoky glaze over the wings while they are still hot. Allow them to sit for a few minutes to let the glaze set.

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