$3 Taco Tuesday Recipe
(Minimum of 2 tacos, mix and match is ok) choice of pulled pork, chopped brisket, or pulled chicken with onion, cilantro, roasted poblano salsa, flour tortilla
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Ingredients
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Taco Fillings
Taco Toppings
Taco Shells
Method
Preparation of Taco Fillings
- 1
Prepare Pulled Pork
If not pre-cooked, season pork shoulder with spices of your choice and slow cook until tender. Shred the meat using two forks.
- 2
Prepare Chopped Brisket
Cook brisket until tender and slice into bite-sized pieces. Ensure it’s well-seasoned.
- 3
Prepare Pulled Chicken
Cook chicken breasts until fully cooked, then shred using two forks. Season with your favorite spices.
Preparation of Toppings
- 4
Chop Onion
Peel and finely chop the medium onion. Set aside.
- 5
Chop Cilantro
Wash and chop fresh cilantro leaves. Discard the stems.
- 6
Prepare Roasted Poblano Salsa
If not using store-bought, roast poblano peppers over an open flame until charred. Peel off skin, remove seeds, and blend with tomatoes, onion, and lime juice to create a salsa.
Assemble Tacos
- 7
Warm Tortillas
Gently warm flour tortillas on a skillet or in a microwave until pliable.
- 8
- 9
Serve
Serve the assembled tacos immediately, with extra salsa on the side if desired.
