2 Ribs Recipe
Make 2 Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C) to prepare for slow cooking the ribs.
- 2
Prepare the Ribs
Rinse the beef ribs under cold water and pat dry with paper towels. This will help the seasoning adhere better.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the beef ribs, ensuring they are well coated.
- 4
Sear the Ribs
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the ribs for 2-3 minutes on each side until browned. This step enhances the flavor.
Cooking
- 5
Bake the Ribs
Transfer the skillet with the seared ribs to the preheated oven. Bake for approximately 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
- 6
Serving
- 7
Garnish and Serve
Once cooked, remove the ribs from the oven and let them rest for 10 minutes. If desired, sprinkle with fresh herbs before serving.
