2 Meats Recipe
Make 2 Meats Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
For Cooking
Method
Preparation of Marinade
- 1
- 2
Marinate Meats
Place the beef steaks and chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours, to allow the flavors to meld.
Cooking the Meats
- 3
- 4
Cook Beef Steaks
Remove the beef steaks from the marinade, allowing excess to drip off. Place the steaks in the hot skillet or on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
- 5
Cook Chicken Breasts
While the beef is cooking, remove the chicken breasts from the marinade and place them on the grill or skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- 6
Rest and Serve
Once cooked, remove the meats from the heat and let them rest for about 5 minutes. Serve with lemon wedges on the side for added flavor.
