$1 Sauced Traditional Wings Recipe
(minimum of 4 wings) comes with your choice of sauce & dip
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Ingredients
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Wings
Sauce
Dips
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and olive oil. Toss well until the wings are evenly coated with the seasonings.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Cooking Wings
- 3
Bake the Wings
Spread the seasoned chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Prepare Sauce
- 4
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, honey, and soy sauce. Stir continuously until the mixture is well combined and heated through, about 2-3 minutes.
Serve
- 5
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss until they are fully coated.
- 6
Serve with Dips
Serve the sauced wings hot with your choice of ranch or blue cheese dressing on the side for dipping.
