Zombie Punch Recipe
Neon-green zombie punch.
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Ingredients
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Zombie Punch Ingredients
Method
Zombie Punch Directions
- 1
Prepare the Base
In a large punch bowl, combine the lime juice, pineapple juice, and orange juice. Stir well to mix the juices thoroughly.
- 2
Add the Fizz
Slowly pour in the lemon-lime soda while gently stirring to preserve the fizz and carbonation.
- 3
Color the Punch
Add 5 drops of green food coloring to the punch mixture. Stir gently until the desired neon-green color is achieved.
- 4
Layer the Grenadine
Slowly pour the grenadine syrup into the punch. It will sink to the bottom, creating a layered effect.
- 5
Garnish with Mint
Add a bunch of fresh mint leaves to the punch for added flavor and visual appeal.
- 6
Serve Over Ice
Fill glasses with ice cubes and ladle the zombie punch over the ice, ensuring a good mix of the colors. Optionally, add vodka for an adult version.
- 7
Enjoy
Serve immediately and enjoy your spooky, neon-green zombie punch at your brunch!