Kid's Pancakes Recipe
buttermilk pancakes, bananas, butter, maple syrup, greek yogurt, fresh seasonal fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Base
Method
Pancake Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Wet Ingredients
In another bowl, whisk together the buttermilk and the egg until smooth. Melt the unsalted butter and allow it to cool slightly, then add it to the buttermilk mixture and whisk until combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Serve
Serve the pancakes warm with toppings such as sliced bananas, Greek yogurt, maple syrup, and fresh seasonal fruit.