Mini Breakfast Recipe
potato casserole, biscuit or toast
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Ingredients
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Mini Breakfast
Method
Mini Breakfast
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil in salted water for about 10-15 minutes or until tender. Drain and set aside.
- 2
Mix the Egg Mixture
In a large bowl, crack the eggs and whisk them together. Add the milk, salt, and black pepper. Mix until well combined.
- 3
- 4
Prepare the Biscuits or Toast
If using biscuit dough, follow the package instructions to bake until golden brown. If using bread, toast slices until crispy.
- 5
Bake the Casserole
Preheat the oven to 350°F (175°C). Bake the potato casserole for 25-30 minutes or until the egg is set and the top is slightly golden.
- 6
Serve
Remove the casserole from the oven. Let it cool slightly before serving. Serve warm alongside biscuits or toast, with a pat of butter on top if desired.