Mercantile Dining & Provision Recipe
Serves globally inspired soups, sandwiches, and brunch items.
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Ingredients
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Soup Base
Soup Ingredients
Sandwich Assembly
Method
Soup Preparation
- 1
- 2
- 3
Add Broth and Spices
Pour in vegetable broth and add bay leaves, salt, and black pepper. Bring to a boil.
- 4
Simmer the Soup
Reduce heat and let the soup simmer for 20 minutes.
- 5
Add Remaining Ingredients
Stir in cubed potatoes, chopped green beans, diced tomatoes, and chopped fresh herbs. Continue to simmer for another 15-20 minutes until vegetables are tender.
- 6
Season and Serve
Remove bay leaves, taste and adjust seasoning if necessary. Serve hot.
Sandwich Assembly
- 7
Prepare the Bread
Lay out the sourdough bread slices on a clean surface.
- 8
Layer Ingredients
On half of the slices, layer a slice of cheddar cheese, followed by avocado slices, lettuce leaves, tomato slices, and a spread of mustard.
- 9
Close the Sandwich
Top with the remaining slices of bread. Press down gently to secure.
- 10
Toast (Optional)
For a crispy finish, toast the assembled sandwiches in a pan or sandwich press until golden brown on both sides.
- 11
Slice and Serve
Cut the sandwiches in half and serve alongside the soup.