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Ingredients
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Pasta and Chicken
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through. Remove from skillet and let rest before slicing.
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine and sliced chicken to the skillet with the sauce. Toss until the pasta is well coated. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
- 5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.