Chicken Parmigiana Recipe
Classic chicken parmigiana with marinara sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper.
- 2
Breading the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip it in the eggs, and then coat it with breadcrumbs.
- 3
Fry the Chicken
Heat olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 4
Assemble the Dish
In a baking dish, spread some marinara sauce on the bottom. Place the fried chicken breasts on top, then cover each with remaining marinara sauce, mozzarella cheese, and Parmesan cheese.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot.