Baked Rigatoni Recipe

Inspired by Saputo's

Time45m

Serves6

A hearty dish of baked rigatoni pasta.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni and cook until al dente, about 8-10 minutes. Drain and set aside.
3
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
4
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the sauce, stirring to combine thoroughly.
5
Bake the Rigatoni
Transfer the rigatoni mixture to a baking dish. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and slightly golden on top.
6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked rigatoni!