Rosarita Recipe

Name: Sapo's Mexican Cocina & Bars Rosarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Tequila; 1 oz Triple Sec; 1 oz Fresh Lime Juice; 0.5 oz Simple Syrup; 0.5 cup Cranberry Sugar; 187 ml Martini & Rossi Sparkling Rosé; 2 cups Ice

Inspired by Sapo's Mexican Cocina & Bar

Time10m

Serves1

Our regular frozen margarita, topped with a 187 ml Martini & Rossi sparkling Rose with a Cranberry sugar rim.

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Ingredients

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Method

Directions

1
Prepare the Glass
Rim the edge of a margarita glass with lime juice and dip it into a plate with cranberry sugar to create a sugar rim.
2
Blend the Margarita
In a blender, combine tequila, triple sec, fresh lime juice, simple syrup, and ice. Blend until smooth.
3
Pour and Top
Pour the blended margarita into the prepared glass and gently top with 187 ml of Martini & Rossi Sparkling Rosé.
4
Serve
Garnish with a lime wheel or fresh cranberries if desired, and serve immediately.

Rosarita Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Glass

Blend the Margarita

Pour and Top

Serve

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